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F7 - Mastering customs operations and indirect taxationFrom 11 to 13 June
Further info
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Bordeaux Rhum FestivalOn 14 June
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F1B - Introduction to spirits : production methods and tastingFrom 16 to 18 June
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LIQ - Create a liquorFrom 19 to 20 June
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F2B - Distilling spirits and recycling effluentsFrom 23 to 26 June
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WORLD WHISKY FORUM 2025From 24 to 26 June
F2C - Creating a distillery: knowing the rules, defining your strategyFrom 24 to 26 June
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Seoul International Wines & Spirits ExpoFrom 26 to 28 June
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La French Touch du whiskyOn 28 June
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International Bulk Wine & Spirits Show SFFrom 29 to 30 July
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F3 - Mastering the production process and aging of brown spiritsFrom 10 to 12 September
DrinktecFrom 15 to 19 September
P1W - Level 2: discovering whiskiesFrom 16 to 19 September
F1B - Introduction to spirits : production methods and tastingFrom 22 to 24 September
LIQ - Create a liquorFrom 25 to 26 September
Whisky Live 2025From 27 to 29 September
Luxe PackFrom 29 to 01 October
ProWine Sao PauloFrom 30 to 02 October
Vinexpo India MumbaiFrom 03 to 04 October
Salon du SakéFrom 04 to 06 October
P1R - Level 2 : discovering rumsFrom 06 to 07 October
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 08 to 09 October
F2D - Distillation: maintaining and controlling gas burnersOn 08 October
SpiritivesFrom 10 to 11 October
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 14 to 17 October
F1BL - Cognac: a territory, a profession, its productsOn 16 October
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 20 to 23 October
F2B - Distilling spirits and recycling effluentsFrom 03 to 06 November
F7 - Mastering customs operations and indirect taxationFrom 12 to 14 November
LIQ - Create a liquorFrom 17 to 18 November
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 19 November
ARO - Flavouring of alcoholic and non-alcoholic spiritsFrom 20 to 21 November
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 24 to 25 November
Cognac FestivalOn 25 November
F1B - Introduction to spirits : production methods and tastingFrom 08 to 10 December
P1W - Level 2: discovering whiskiesFrom 06 to 09 January
F2C - Creating a distillery: knowing the rules, defining your strategyFrom 12 to 14 January
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 26 to 29 January
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 03 to 06 February
F1B - Introduction to spirits : production methods and tastingFrom 04 to 06 March
LIQ - Create a liquorFrom 09 to 10 March
F2B - Distilling spirits and recycling effluentsFrom 16 to 19 March
F1BL - Cognac: a territory, a profession, its productsOn 20 March
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 23 to 24 March
F3 - Mastering the production process and aging of brown spiritsFrom 25 to 27 March
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 30 to 31 March
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishFrom 02 to 03 April
P1W - Level 2: discovering whiskiesFrom 27 to 30 April
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 19 to 22 May
39, rue Gaston Briand - BP 30037 16130 SEGONZAC Phone : +33 (0)5 45 83 63 30