Production process
P1W - Level 2: discovering whiskies

OBJECTIVE
Being able to identify and describe, through tasting, the main whisky categories, on the level of production processes as well as sensory identity.  
Developing skills to produce a quality whisky.

AUDIENCE
This course is aimed at any person wishing to strengthen their knowledge of whiskies: craft distiller, sales person, brand ambassador, wholesaler, retailer, independent bottler.

PREREQUISITE : to have attended the F1B module or to prove your general knowledge of spirits.

TRAINERS

Thierry Archereau

Jean Luc Braud

Xavier Godet

COMPLEMENTARY COURSES
F2B - Distilling spirits and recycling effluents
F3 - Mastering the production process and aging of brown spirits
F4B - Stock management: management of the production unit, blending techniques and range creation
F1C - Conducting a tasting: a tool to promote your brand - French/English