Production process
F2A - Charentaise distillation: a qualitative approach, tasting, conservation

OBJECTIVE
Producing quality Eaux-de-Vie and knowing regulatory requirements

AUDIENCE
This course is for any person who distills or wants to distill, people who have just bought a pot still or have contracts for aged eaux-de-vie with negociants, and more broadly, to anyone wishing to practise Charentais distillation.

PREREQUISITE :  none

TRAINER

Thierry Archereau 

Nathalie Prulho

Romain Prulho

COMPLEMENTARY COURSES

F2B - Distilling spirits and recycling effluents
F2C - Creating a micro-distillery: knowing the rules, defining your strategy