Production process
F2B - Distilling spirits and recycling effluents

OBJECTIVE
This course combines a theoretical approach and a practical demonstration of distillation. It gives trainees a full perspective of this process, which enables them to master it and to reduce the share of intuitive empiricism. 

AUDIENCE
This course is meant for professionals who manage, directly or not, a distilling unit. It focuses mainly on Charentaise distillation and column still distillation - such as vodka. 

PREREQUISITE : A minimum practical knowledge of distillation is desirable.

TRAINERS

Jean Luc Braud

Grégory Crouvizier 

Martine Esteban-Decloux

COMPLEMENTARY COURSES
F2A -Charentaise distillation: a qualitative approach, tasting, conservation
F2C - Creating a micro-distillery: knowing the rules, defining your strategy